魚一番　博多駅前店

------Uoichiban's 7,500 yen all-you-can-drink course----

■Assortment of live spear squid and striped jack (flounder)!!

Live squid from Yobuko is now available

Of course, we also provide post-processing service.

[When spear squid is not available, we will serve a platter of striped jack and flounder!]

■ A Hakata specialty!

Sesame mackerel sashimi

■ Fresh vegetable mixed salad

■ Hakata specialty grilled sardines and cod roe

Fatty sardines marinated in mentaiko broth

It's juicy and goes perfectly with mentaiko.

■ Fragrant edamame beans

■Various hotpots (You can choose from motsu nabe, mizutaki, ara nabe, and pork nabe!)

■ Boiled large shrimp

■Mentaiko Tempura

A dish unique to Hakata!

It goes perfectly with the flavor of shiso!

■ Conger eel tempura

The flavor of the conger eel and the sweet sauce are great!

■ Rice

(Champon noodles)

■ Dessert

Bite-sized Daifuku

Examples of local sake: Hakkaisan, Kubota, Nishinoseki, Dorakugura, Karajo, etc.

Examples of local shochu: Tominohōzan, Akakirishima, Kenpachi, Yamasemi, Yamaneko, etc.

☆Please ask our staff for details!

*The contents may change depending on the purchasing situation, so please contact the store directly for details.

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