魚一番　博多駅前店

---Uoichiban's 5,000 yen all-you-can-drink course---

■ Today's live fish (1)

Live squid from Yobuko is available for sashimi.

Of course, we also provide post-processing services.

(Spear squid is available for parties of 4 or more.)

■Today's live sashimi platter (2)

Live sea bream sashimi or live striped jack sashimi or live flounder sashimi

Please enjoy the magnificent fresh fish.

(If squid is not available, we will serve an assortment of sashimi instead!)

■ Hirado's specialty: boiled giant shrimp

Plump large shrimp

Boiled in the sea with specially selected salt

■ Seasonal salad

■ Grilled fish marinated in cod roe

■Selectable main course (please write your choice of hot pot in the comments section)

Tai Chirinabe: A hearty dish of plump sea bream! The delicious broth is superb

Fresh grilled fish collar Juicy grilled fish collar (sea bream, yellowtail, tuna, etc.)

Hakata Mizutaki: Enjoy the milky white soup packed with the delicious flavor of chicken! Homemade meatballs are also available.

Motsunabe Hakata is the place to go! A light soup that's popular all year round

Seafood hot pot

■Seasonal fried foods

Chicken Nanban and Satsumaage

■ Rice

Champagne noodles

■ Dessert

Seasonal sweets

*For an additional 1,000 yen (tax included), you can enjoy all-you-can-drink local sake and shochu from our designated brands, totaling 40 varieties!

Examples of local sake: Hakkaisan, Kubota, Nishinoseki, Dorakugura, Karajo, etc.

Examples of local shochu: Tominohōzan, Akakirishima, Mitake, Kanehachi, Yamasemi, Yamaneko, etc.

☆Please ask the staff for details!

*The contents change every month, so please contact the store directly for details.

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